Bay Laurel is a fragrant herb commonly used to add depth and flavor to soups, stews, sauces, and marinades. Its aromatic, slightly floral leaves are typically used whole and removed before serving, imparting a subtle yet complex taste to a variety of dishes.
| Part Sun, Sun | |
| Yes | |
| 48-72 ft | |
| 16-24 ft | |
| Spring, Summer |