English Thyme is a versatile, aromatic herb widely used in cooking to add a warm, earthy flavor to meats, poultry, fish, and vegetables. It is especially popular in Mediterranean, French, and British cuisines, enhancing the taste of soups, stews, sauces, and marinades. Fresh or dried, thyme pairs well with garlic, lemon, and olive oil.
Sun | |
Yes | |
1-1 ft | |
1-1 ft | |
Summer | |
Yes | |
Violet | |
Strong |