Rosemary Officinalis is a highly aromatic herb widely used in both culinary and medicinal applications.
Its fragrant, needle-like leaves are perfect for seasoning roasted meats, poultry, fish, and vegetables, as well as for adding depth to soups, stews, and breads.
In addition to its culinary uses, rosemary is known for its antioxidant and antimicrobial properties, making it popular in teas, oils, and natural remedies.
It is also used in aromatherapy to boost memory and concentration.
Sun | |
Yes | |
2-6 ft | |
2-5 ft | |
Fall, Spring, Summer, Winter | |
Yes | |
Blue | |
Strong |