Cilantro is a vibrant herb known for its fresh, citrusy flavor, commonly used in a wide variety of global cuisines, including Mexican, Indian, and Thai dishes. Its delicate leaves are perfect for garnishing salads, salsas, curries, and soups, adding a bright, refreshing taste. Both the leaves (cilantro) and seeds (coriander) are used in cooking, offering distinct flavors.
Part Sun, Sun | |
No | |
1.5-2.5 ft | |
1-2 ft | |
Fall, Spring, Summer | |
No |