Italian oregano is a flavorful herb commonly used in Italian and Mediterranean cooking. Its mild, slightly sweet flavor makes it perfect for seasoning tomato-based dishes, pizza, pasta sauces, and marinades. Whether used fresh or dried, it enhances the taste of grilled vegetables, meats, and seafood.
Italian oregano is also valued for its medicinal properties, including antioxidant and antimicrobial benefits. It can be brewed into teas or used in homemade remedies to support digestive health and overall well-being.
This aromatic herb is a must-have for any culinary herb garden!
Part Sun | |
Yes | |
1-2 ft | |
1-2 ft | |
Fall, Spring, Summer | |
No | |
Strong | |
Medium |