Chives are a versatile, easy-to-grow herb prized for their mild onion-like flavor.
Their delicate, green stalks are perfect for garnishing and flavoring a wide variety of dishes, including salads, soups, eggs, potatoes, and dips. Chives can be used fresh or dried, adding a subtle yet flavorful touch to many recipes.
In addition to culinary uses, chive plants produce attractive purple flowers that can be used as edible garnishes or in garden beds to attract pollinators.
Sun | |
No | |
1.5-2.5 ft | |
1-1 ft | |
Fall, Spring | |
No | |
Strong |